The Heart of Cooking: Cooking in Heels

Friday, May 13, 2011

Cooking in Heels

Yesterday, I took back half of the bottles from our party (wow there are a lot!) and stopped at Joe's Produce & Costco ...in heels, of course. When I got home and started washing fruits and veggies and prepping dinner, I noticed I didn't even bother to take off my heels. & I find myself often cooking with my heels on...I thought, Should my blog be re-named "Cooking In Heels"?

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`* That's What She Said *`

"...for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children's meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat."

"One of the most important requirements for learning how to cook is that you also learn how to eat."

"... I think you are better as an Italian, Mexican, or even Chinese cook when you have a solid French foundation."

"I was considered more than a little odd because I did all the cooking and marketing - such fun! - as well as the serving when we had company."

"Train yourself to use your hands and fingers; they are wonderful instruments."

"Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be spoiled."