After I made the French hamburger with the red wine sauce, I used the remaining ground beef to make a "normal" hamburger (not Julia's recipe). I sauteed the onions, as I did before, and mixed them into the ground beef. I did not coat the hamburger in flour and I did not make the red wine sauce. After I cooked the hamburgers, I placed them on the remaining ciabatta rolls and topped them with shredded swiss cheese and a little mustard. I am not a hamburger expert, but I definitely liked the French version a lot better. Surprisingly, Josh agreed!
I also made potato wedges with a little Swiss cheese on top. Josh loves my potato wedges, so they are a frequent side dish. Very simple to make - cut potatoes in wedges, toss with olive oil, s&p, and Italian seasoning - Then, spread them on a baking sheet and put in the oven. When the potatoes are done to your liking, sprinkle with (any) cheese. Yummy!
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